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Memphis, Tenn. - Crye-Leike, Realtors announces the release of its traditional Crye-Leike cookbook, entitled "Food for Thought," marking its 20th edition. Crye-Leike sales associates, which total over 2,200 corporatewide, order and distribute 30,000 copies of the cookbook each year as gifts to their clients.
This 135-page cookbook contains 330 recipes contributed from sales associates of Crye-Leike and their clients and friends. Recipes are divided into seven categories: Appetizers, Pickles & Relishes; Soups, Salads & Sauces; Meats & Main Dishes; Vegetables; Breads, Rolls & Pastries; Cakes, Cookies & Desserts; and Beverages & Miscellaneous.
"Our company's growth and success is a direct result of the help we've received from the people in our communities," said Dick Leike, co-owner of Crye-Leike. "This cookbook is our way of saying, 'Thank you.' "
Crye-Leike (www.crye-leike.com) , the largest real estate firm in Tennessee and the Midsouth, has ov...
Crye-Leike is a full-service real estate company founded in Memphis in 1977. Today it is ranked #4 in the nation and the largest real estate company serving markets in Tennessee, Arkansas, Georgia, Mississippi. Crye-Leike has a network of more than 2,800+ licensed sales associates, 600+ staff members and over 130+ branch and franchise offices located throughout a seven state region of Alabama, Arkansas, Florida, Georgia, Kentucky, Mississippi, and Tennessee. Crye-Leike also has a franchise location in Puerto Rico.
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